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Transparency Market Research (TMR) notes that the  global protein ingredients market  is categorized by the presence of several large and small players operating in it. The rivalry between the players is likely to increase as they aim at offering healthy foods and producing protein ingredients with increased nutritional value. Among the multiple strategies adopted by players in the global protein ingredients market to stay ahead of competition, product innovation has paid off the most. The global protein ingredients market is expected to grow steadily due to the existence of large players who are investing in innovative branding ideas. Some of the leading players in the global protein ingredients market are Cargill Plc, Kerry Group, DMV international B.V, Sterling Biotech, and Glanbia Plc.The TMR report projects the global protein ingredients market to register a promising CAGR of 6.50% from 2017 to 2027. By the end of 2027, the market will be worth US$64.35bn, predicts th...

Frozen bakery  additives are used in order to increase the shelf life of the food and bakery products. These additives are used to prevent the growth of unnecessary bacteria or humectants to prevent the food from drying. Bakery additives also help to improve the appearance of the bakery products along with better taste and addition of colors, thickeners and flavors. Some of the commonly used bakery additives include oxidizing agents and emulsifiers. Bakery additives help food manufacturers to provide safe, quality, nutritious products along with improved shelf life. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=2224 The global frozen bakery products market is mainly segmented on three major parameters such as product type, application and geography. On the basis of product type these additives can be segmented as oxidizing agents, reducing agents, emulsifiers, preservatives, enzymes and colors & f...

Compounds having at least one hydroxyl (-OH) group attached to a single bonded alkane is referred to as alcohol. There are numerous types of  alcohol market being used in varied applications across industries. Some of the popular types of alcohol are ethanol, methanol, butanol, pentanol, ethylene glycol, sorbitol and xylitol among many others. The market for alcohol is vast and it is used in many applications, the most common being in alcoholic beverages, as solvents, fuel, preservatives, antifreeze and antiseptics. Alcohol can be produced by a variety of methods including oxo processes, hydration reactions and through biological fermentation. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=6032 Ethanol is one of the most used alcohol type in the world. The global demand for ethanol exceeds 100 billion liters of which more than 80% are used as fuel. Ethanol is considered as renewable fuel and a potential s...

The  global fortified foods market  is forecast to exhibit growth at a robust pace, gaining from the increasing awareness about maintaining a disease free and healthy lifestyle. As per Transparency Market Research (TMR) the global fortified foods market will continue registering positive trajectory between 2015 and 2023 bolstered by various factors. The report presents a detailed analysis of the growth drivers supporting the market’s expansion and lists the restraints that could inhibit its trajectory during the aforementioned forecast period. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=5138 The global fortified foods market is segmented based on various parameters and the report studies the growth its exhibits across these segments in detail. It also gauges the effect of Porter’s five forces on the overall market operations. The analysis is intended to help readers gauge the bargaining power of buyers...

Hydrogenated fatty acids are generally obtained from hydrogenation of a crude or unrefined glyceride oils and splitting or distilling the resulting hydrogenated crude glyceride oil into two main components – hydrogenated fatty acid and glycerine. Further, this process allows to obtain hydrogenated fatty acid with desirable color and stability in accordance with its specific applications. The hydrogenated fatty acids were earlier produced from animal fats such as tallow; in the last two decades production from vegetable raw materials including vegetable stearic acid of palm, coconut, rice bran, and others have gained traction. Hydrogenated fatty acids can be subjected to a variety of techniques to produce products useful in number of industries such as rubber & elastomers, textile, intermediate chemical industry, pharmaceuticals, cosmetics and personal care, and others. Hydrogenated fatty acids, especially tallow variants, are typically employed as stabilizer and lubricant of po...

Food and beverage companies are increasingly using texturizing agents in a variety of processed foods due to the benefits they offer. They help in retaining the nutrients and also in preventing microorganisms growth, thereby extending the shelf life of the product. In addition, they improve the appeal and palatability of food, which reflects positively on the sales of food items. The rising health consciousness among consumers is anticipated to revolutionize the food texture market in the near future. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=4497 This research report offers a detailed overview of the global  food texture market  and its affiliated industries during the forecast period from 2015 to 2023. It offers key insights into the market by comprehensively covering different classifications, definitions, and participants in the industry chain structure. It analyzes the various critical paramet...

Transparency Market Research has published a new report titled “Bionematicides Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015 – 2023.” According to the report, the  global bionematicides market  was valued at US$ 140.5 Mn in 2014 and is likely to reach US$ 203.5 Mn in 2023, expanding at a CAGR of 4.2% between 2015 and 2023.Bionematicides are used to prevent or treat crop infestation by nematodes.Bionematicides generally comprises bacterial or fungal spores and inert material. Spores included in the bionematicide germinate and paralyze the organism after coming in contact with it. It is available in liquid and powder form. The advantages of bionematicides include no resistance development, no residues, and no resurgence. Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=3441 High level of crop infestation by nematodes is expected to drive growth of the bionematicides market gl...

Despite being a multibillion-dollar industry, the rising awareness among consumers about the dangers associated with microwaving foods packed in plastic wraps or containers is anticipated to suppress the  microwaveable foods market ’s growth to an extent. Certain plasticizers such as BPA and phthalates are endocrine disrupters, which have an adverse impact on the human health since they mimic human hormones. To ensure safety of the population, the U.S. FDA closely monitors and regulates the plastic containers used for packaging in the food and beverages industry. It is mandatory for the manufacturers in the industry to conduct proper tests to ensure that the containers meet the stringent FDA standards. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=528 For the purpose of the study, the global microwaveable foods market is segmented on the basis of geography and technology. The report presents a comprehensi...

Though they do not add any nutritional value, anti-caking agents are frequently used as additives to prevent the formation of lumps or caking in packaged and stored powdered or granulated materials. Some  anti-caking agents  are soluble in water while some are soluble in alcohols or organic solvents. They work by absorbing moisture or by coating particles, which makes them water-repellent. Anti-caking agents also aid in transportation and consumption of these materials. There are several anti-caking agents available in the market such as tricalcium phosphate, sodium bicarbonate, sodium ferrocyanide, powdered cellulose, magnesium stearate, stearic acid, calcium ferrocyanide, potassium aluminium silicate, magnesium trisilicate, and polydimethylsiloxane. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=2968 For example, sodium bicarbonate is an anti-caking agent used in table salts, dried milk, sugar produ...

Linseed oils are extensively used in the manufacturing of various products including putty, paints, gliding, wood finish, floorings, nutritional supplement, linoleum, and food processing. The high demand for these oils across various end-user industries can be attributed to their high bonding, polymerizing, and layer formation capabilities.  Linseed oil  in combination with different types of resins and solvents is used in creating linoleum, impregnators, and varnish for various industrial applications. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=2574 This research report provides an in-depth analysis of the global linseed oil market and its overlying industries. It offers insights into the historic, latest, and expected data and trends of the market in terms of both volume and revenue. It also covers information about the exports and imports, domestic production, price dynamics and turnover of the l...