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Cholesterol is an organic molecule which is required by the body to function properly. High cholesterol in the body is likely to lead to coronary heart diseases and other heart diseases. There are two major types of cholesterol present in the body. Low-Density Lipoprotein (LDL) is a risk factor which is likely to lead to blockage in the heart arteries. High-Density Lipoproteins (HDL) helps in providing energy to the body and it removes the excess cholesterol in the body. The emerging problem in the recent decade is high levels of cholesterol. High cholesterol levels can be treated by following a balanced diet and some amount of physical activities such as walking, jogging and exercising. And this can also be treated by consuming cholesterol-lowering foods such as  cholesterol-lowering spreads , foods fortified with sterols and stanols, eggplant and many more. The cholesterol-lowering spreads are helpful in lowering the LDL cholesterol in the body. The cholesterol-lowering...

Halloumi cheese is prepared from pasteurized or unpasteurized milk of cow, sheep or goat or it can also be prepared from a mixture of goat’s and sheep’s milk. Halloumi cheese has salty, savory, and tangy flavor and Halloumi cheese has a texture similar to mozzarella cheese. In the global market, Halloumi cheese is mostly produced in Cyprus and has high demand among Middle East countries. In Cypriot economy, the export of Halloumi cheese makes a significant contribution and  Halloumi cheese  accounts for more than 15% of exports, U.K. being the number one importer of Halloumi cheese as one of the unique varieties of cheese. Halloumi cheese has high demand in the European market as Halloumi cheese is one of the popular semi-hard cheese that can be enjoyed in salads, barbeques, and as a Halloumi cheese fries, Halloumi cheese burgers, and others. In the global Halloumi cheese market, the demand for Halloumi cheese is primarily among the Middle East and European markets. Requ...

Preservative boosters are the ingredients added to cosmetics mainly to improve the efficiency of the preservative actives.  Preservative boosters  are generally added to cosmetic formulations to limit the amount of traditional preservative use. Preservatives are usually added to the cosmetics to ensure higher cosmetic product quality along with prevention of microbiological contamination of a cosmetic product during storage. There are higher chances of contamination of the cosmetic products despite of addition of conventional cosmetic preservatives in particular with those preservatives with amino acids inclusions. Hence, there has been a need for preservative boosters to overall improve the cosmetic products. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=48027 Preservative boosters are gaining traction among the cosmetic ingredient companies as these products not only improve the efficiency of preser...

Owing to the rise in awareness about the health benefits associated with the consumption and the applications of essential oils, the essential oil market has been growing at a significant rate over the past couple of years. A combination of several key factors such as the rapid expansion of the food and beverages sector and growing preference for natural ingredients in cosmetics and personal care products are considered to be some of the key contributors which have been helping drive the market for essential oil. Rose Geranium Essential Oil is one such essential oil that has been gaining traction over the past couple of years among its target segment. Rose Geranium Essential Oil is extracted from the rose scented geranium which is native to South Africa. Rose Geranium Essential Oil has a large-scale application in the Aromatherapy segment. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=48018 Rose Geranium Essen...

Over the last few decades, oatmeal has been consumed as a therapeutic medicine to treat a wide range of skin conditions such as irritation, and itching related to several xerotic dermatoses. Oatmeal has both dermatological and cosmetic health benefits as it soothes, cleanses, moisturizes, and protects skin.  Colloidal oatmeal  is derived from finely crushing the oat and boiling it to abstract the colloidal material. It is not a breakfast meal and should not be eaten. Colloidal oatmeal dissolves consistently when combined with water, oils, honey, lotion, and other liquids that enable it to be absorbed simply by the skin. Colloidal oatmeal is particularly rich in proteins, lipids, complex carbohydrates, vitamins, and has antioxidants feature. It is used as a moisturizer to protect skin and prevent from dry, rough, and skin irritations. Thus, due to various unique functional properties of colloidal oatmeal, it is considered as a cleanser, moisturizer, soothing, buffer, as w...

According to WHO, approximately 40% of the population mostly those living in the world’s poorest countries face the risk of suffering from some of the dreadful diseases like malaria. Every year more than 500 million people fall prey to malaria and dengue diseases. Most cases and deaths are in sub-Saharan Africa regions. Environmental, socio-economic, and climatic factors (temperature, humidity and rainfall) affect disease infection and influence transmission patterns of these diseases. Government and several concerned organization have been taking preventive measures to control malaria diseases.  Larvicides   is one critical solution to these kind of problems. Larvicides prevents larvae from developing into adult mosquitoes. Larvicides can either be contact poisons, stomach poisons, growth regulators or biological control agents. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=45867 Dengue and malaria are ...

In the recent years, there is a massive market growth in fruit & its processing industries due to increased organic demand among the people. Especially there is huge demand & interests for tropical & sub-tropical fruits as it consists of more antioxidants & medicinal values. Guanabana is one such tropical fruit, commonly known as Soursop because of its slightly acidic taste. It is an evergreen plant which is native to tropical regions of North & Latin America, however, Guanabana is now widely consumed around the world.  Guanabana Market  is adaptable to regions with high humidity and relatively warm winters, accounting for its high production. Generally, Guanabana is consumed as a fresh pulp or fruit extracts & desserts further it is commercially used to prepare juice, candy, tea, oil, sorbet and ice cream all over the world. Guanabana is widely known for its cytotoxic nature due to the presence of an active compound called as ‘acetogenin’ whic...

Over the past few decades, the world has witnessed a rapid growth in veganism especially in the Asia Pacific, Europe, and the North America regions. The confluence of factors such as the rise in awareness about the health benefits on consumption of vegan products and the consumers’ desirability of adopting a healthier lifestyle has been driving the consumers to shift into the vegan diet. Owing to this factor, the products such as the pimento has been gradually gaining traction among its target segments. Pimento and its various formats such as the  pimento extract  has witnessed large scale application in the pharmaceutical, cosmetics as well as in the food industry. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=46638 Owing to the rise in awareness about health benefits associated with the consumption of natural and organic food and beverages products, there is rising in demand for the same over the past ...

A traditional Japanese dish prepared by fermenting soybeans with Bacillus subtilis,  Natto Market  forms a healthy breakfast food. It satisfies the demand of customers for the healthy product at lower cost, especially in Japan. Other countries such as U.S., U.K., Germany imports Natto from Japan. According to various reports, Japanese population alone consume about 7.5 billion packets of natto each year while enjoying long lives—85 years for women and 78 for men. On the contrary, American lifespans average 79.1 years for women and 74.1 for men. Natto appears to be uncanny and has an absurd smell, but it’s highly nutritious. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=46614 Natto offers several health benefits, including preventing strokes and heart attacks, increasing bone density, promoting weight loss, aiding digestion, and decreasing risks of cancer. Natto is gaining popularity among the consumers w...

The demerara sugar market is anticipated to form strong demand dynamics from the developing regions and enjoy its steady growth over the forecast period in the developed regions. The demerara sugar falls under crystal and unrefined sugar categories which are experiencing rapid growth owing to its increasing demand from the health-aware consumer base across developed and developing regions. Increasing consumer spending on food and household products and growing overall economic activities with consumer inclination for healthier food habits is expected to drive the demand for the demerara sugar over the forecast period. Europe is anticipated to dominate the  global demerara sugar market  over the forecast period owing to its huge bakery and processed food industry and substantial consumer base for natural and healthier food and beverage products. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=46596 Increasi...

Edible glitters are solids obtained from natural and chemical ingredients to augment sparkle and luster to the foods and beverage products added.  Edible glitters  are referred to collection of tiny particles, fragments, or any other suitable natural or synthetic substance, and particularly such materials characterized as being capable of reflecting, or scattering light, or offering a multicolor effect. Request to view Brochure Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=46578 Edible glitter is commonly used in bakery products and especially cakes. Rise in demand for customization in bakery products especially during various occasions like birthdays, weddings, engagement, baby shower, parties, Christmas, Easter, and others. Symbolization and significance of each event or unique requirements of consumers call for broader availability of edible glitter colors and forms. Cornstarch, Gum-Arabic, Maltodextrin, and Sugars are c...

The increasing obesity level and rising concern for health have occupied the minds of consumers. People have become conscious about their eating habits fueling the demand for healthy foods. Majority of the population across the globe opts for food products with fewer calories but rich in essential nutrients and vitamins. One such product is fruit and vegetable seeds which have procured the acceptance among the consumers due to their dense nutrient content. The evolution in the market has shepherded the development of different types of seeds such as: apple seeds, cucumber seeds, melon seeds, pumpkin seeds, almond seeds among others. Among these melon seeds lay a pivot role due to the multi-benefit profile and easy availability contributing to the growth of  global melon seeds market  to an impressive extent. Currently, the demand for melon seeds have high demand in bakery, desserts, and others as it contains unsaturated fats and higher fiber content. Request to view B...

Muscovado Sugar is partially refined to unrefined sugar in which the amount of molasses and flavour is quite high. Muscovado sugar is considered healthy by some, as it contains high levels of vitamins and minerals compared to processed white sugar.  Muscovado sugar   is commercially used in the bakery and confectionery segments and also has an important place in the production of rum and other alcoholic drinks. The muscovado is highly popular in the Asia Pacific region as it is also used in the production of jaggery. Currently, India is the highest producer and consumer of muscovado sugar and the local people of India call muscovado sugar as khand. In past few years, the demand for muscovado sugar has increased significantly in various regions owing to increased consumer interest in healthy and organic foods which has revived interest in muscovado sugar, creating a new market for small scale industries. Request to view Brochure Report: https://www.transparencymarket...

Black Cohosh Root is a creeping rootstalk with medicinal uses. Black Cohosh Root medicinal usage was initially started by Native American Indians who later introduced Black Cohosh Root to Europe. During the mid-1950s, Black Cohosh Root gained popularity in particular with women’s health-related treatment. The Black Cohosh plant as such grows in shady forests. The commercially available forms of Black Cohosh Root include standardized extract in tablet form, dried root, and tincture. Rise in consumer awareness about the health benefits of Black Cohosh Root has encouraged its higher sales across various parts of the world. Initially, the  Black Cohosh Root   has been used for menopause-related treatment, pregnancy, menstruation, and acne. Additionally, Black Cohosh Root is used for anxiety, fever, sore throat, rheumatism, and cough. Black Cohosh Root demand has increased explicitly for skin care as it helps in acne control and removal of warts. Request to view Brochure Rep...

Coconut oil has established itself as a healthy fat source among consumers as it as associated with a plethora of health benefits that are being covered by various health blogs, social media, and reputed media houses. These factors have resulted in a substantial increase in the awareness towards coconut oil which is also anticipated to supplement the growth of fractionated oil market over the forecast period. Fractionated coconut oil is made from the regular coconut oil by the process of fractionation, in the processing most of the fatty acid such as 12-carbon lauric acid (C12), long chain fatty acid is removed while only caprylic acid (C8) and capric acid (C10) are retained in the final product, however some fractionated coconut oil may have lauric acid in their composition. In the process of manufacturing fractionated coconut oil, various oils are fractionated on the basis of their melting points, long-chain fatty acids and lauric acid have a higher melting point than ca...